Il Caminetto

At Il Caminetto in Diano Marina you can taste the specialties of Ligurian tradition with ingredients of the territory of certified quality:

  • Traditional dishes of regional and dianese cuisine
  • Fish, coming almost exclusively from the gulf and bought daily at the Oneglia market
  • Piedmontese meat and the renowned grilled and barbecued Australian and American Black Angus
  • The "taggiasco gold": extra virgin olive oil Dop from il Cascin farm, one of the best of western Liguria
  • Focaccia (flat bread)
  • Homemade pasta
Gluten-free menu: on request and on specific booking.

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