Menu

At Il Caminetto in Diano Marina you can taste the specialties of Ligurian tradition with ingredients of the territory of certified quality:

• Traditional dishes of regional and dianese cuisine
• Fish, coming almost exclusively from the gulf and bought daily at the Oneglia market
• Piedmontese meat and the renowned grilled and barbecued Australian and American Black Angus
• The "taggiasco gold": extra virgin olive oil Dop from il Cascin farm, one of the best of western Liguria
• Focaccia (flat bread)
• Homemade pasta